BBQ] Certified angus beef shanks. Low and slow for around 10ish hours of smoke. Texas rub of black pepper and salt, with a hint of garlic. I do save the rendered fat
Beef shanks on a barbecue grill over coals. View from above Stock Photo - Alamy
Smoked Beef Shank on a Pellet Grill - Grilling 24x7
Smoked Beef Shank - Bonappeteach
Smoked Beef Shank - Bonappeteach
Beef Shank Roasted On A Barbecue Grill Over Coals. View From Above Stock Photo, Picture And Royalty Free Image. Image 144949109.